Photo: No machine-readable author provided. Aiko assumed (based on copyright claims)., Public domain, Wikimedia Commons
Kingdom of the Netherlands
About this dish
Poffert, also known as trommelkoek or ketelkoek, is a dish from the province of Groningen in the Netherlands. It is traditionally made with wheat flour, buckwheat flour, yeast, currants, raisins, milk, eggs, and salt. The batter is cooked au bain-marie (a water bath) in a special tin.
Description: Wikipedia — Poffert, CC BY-SA 4.0
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