United Kingdom
About this dish
Phall (Bengali: ফাল, lit. 'jump') is an extremely hot curry that originated in Britain, specifically in the Bangladeshi-owned curry-houses of Birmingham, England, in 1971.
Description: Wikipedia — Phall, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Phall
More dishes from United Kingdom
View all
BiscuitSweet baked product
Chicken tikka masalaIndian curry
Chocolate brownieBaked chocolate confection
CookieBaked treat
Fish and chipsHot dish of fried fish and fried potato
Gelatin dessertDessert made with gelatin
HaggisSavoury pudding containing lamb and oats of Scottish origin
Kit KatBrand of chocolate products