Photo: Robbie Sproule, CC BY 2.0, Wikimedia Commons
France
About this dish
Peach Melba is a dessert of peaches and raspberry sauce with vanilla ice cream. It was invented in 1892 or 1893 by the French chef Auguste Escoffier at the Savoy Hotel, London, to honour the Australian soprano Nellie Melba.
Description: Wikipedia — Peach Melba, CC BY-SA 4.0
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