Passion fruit mousse

Passion fruit mousse (Portuguese: mousse de maracujá, sometimes spelled musse) is a passion fruit-flavored variation of mousse from Brazilian cuisine. It is usually less aerated than traditional mousses. Recipes vary, but it is usually prepared using gelatin, egg whites, condensed milk, and concentrated passion-fruit juice. Ingredients often also include cream, either during preparation, or alongside the prepared mousse; sugar is sometimes used as well.

Description: Wikipedia — Passion fruit mousse, CC BY-SA 4.0