About this dish
Partan bree is a seafood soup speciality from north-eastern Scotland, where much of the country's fishing fleet is based. Its name derives from its ingredients, partan being the Gaelic and Scots for the edible crab, and bree a Scots term for soup (lit. brew). Crab and rice are used as main ingredients.
Description: Wikipedia — Partan bree, CC BY-SA 4.0
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