Photo: Nicubunu, CC BY-SA 3.0, Wikimedia Commons
Romania
About this dish
Papanași is a Romanian dessert made from fresh-cheese (brânza proaspătă or urdă) dough. It is usually served topped with cream (smântână) and fruit confit. It is a traditional dessert in Romania and Moldova.
Description: Wikipedia — Papanași, CC BY-SA 4.0
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