Photo: Glenn G, CC BY-SA 2.0, Wikimedia Commons
Indonesia
About this dish
Pandan cake is a light, fluffy, green-coloured sponge cake flavoured with the juices of Pandanus amaryllifolius leaves. It is also known as pandan chiffon. The cake is popular in Malaysia, Indonesia, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka, Hong Kong, China, and the Netherlands.
Description: Wikipedia — Pandan cake, CC BY-SA 4.0
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