Photo: Sharon Hahn Darlin, CC BY 2.0, Wikimedia Commons
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About this dish
Paltbröd is a variety of Swedish cuisine crispbread made with blood. Typically made with pig or cow blood, paltbröd is a traditional Swedish delicacy created as a way to maximize product from animal slaughter.
Description: Wikipedia — Paltbröd, CC BY-SA 4.0
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