Photo: Abxzo, CC BY-SA 4.0, Wikimedia Commons
Canada
About this dish
Oreilles de crisse is a traditional Quebec dish consisting of deep-fried salted fatback (pork rinds). Its name means "ears of Christ" and it is generally served in cabanes à sucre (sugar shacks) in spring time, as a salty and crunchy side contrasting with maple syrup-laden foods.
Description: Wikipedia — Oreilles de crisse, CC BY-SA 4.0
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