National loaf

The National Loaf was a fortified wholemeal bread, made from wholemeal flour with added calcium and vitamins, introduced in Britain during the Second World War by the Federation of Bakers (FOB), specifically Dr Roland Gordon Booth. Introduced in 1942, the loaf was made from wholemeal flour, known to be more nutritious, and fortified to prevent nutritional deficiencies like rickets. The UK relied upon food imports, which were disrupted by the Battle of the Atlantic, so more efficient use of limited resources was a major consideration. To that end, National Loaf maximised use of the wheat grain, even including husk. Working with the government, the FOB published four recipes for wholemeal bread, which became the only recipes that could legally be used to make bread in the U.K.

Description: Wikipedia — National Loaf, CC BY-SA 4.0