Photo: Ynotswim at English Wikipedia, Public domain, Wikimedia Commons
People's Republic of China
About this dish
Moo shu pork or mu shu (Chinese: 木須肉), originally spelled moo shi pork (Chinese: 木樨肉) is a dish of northern Chinese origin, originating from Shandong. It invariably contains egg, whose yellow color is reminiscent of blossoms of the osmanthus tree, after which the dish is named.
Description: Wikipedia — Moo shu pork, CC BY-SA 4.0
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