Photo: User: Franki71, CC0, Wikimedia Commons
France
About this dish
A Mont Blanc (or Mont-Blanc aux marrons) is a dessert of sweetened chestnut purée in the form of vermicelli, topped with whipped cream. It was created in Paris in the nineteenth-century. The name comes from its resemblance to Mont Blanc.
Description: Wikipedia — Mont Blanc (dessert), CC BY-SA 4.0
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