Photo: Alpha, CC BY-SA 2.0, Wikimedia Commons
People's Republic of China
About this dish
Mao xue wang is a Chongqing cuisine dish from Chongqing, China. The dish consists of blood curds and tripe along with mung bean sprouts, served in a mala seasoned oily broth. While similar to Chongqing hot pot in that the broth is not intended to be eaten, mao xue wang is served fully cooked in a communal bowl and is not simmered at the table, comparable to shuizhu.
Description: Wikipedia — Mao xue wang, CC BY-SA 4.0
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