Photo: Jkwinter, CC BY-SA 4.0, Wikimedia Commons
Sri Lanka
About this dish
Malu mirisata is a spicy Sri Lankan fish curry with a chili flavor. The dish is popular around the country, mostly in seaboard areas where fish and other seafood are staple foods. Coconut milk is used in some variations of this dish. The dish is usually served with rice, bread or string hoppers.
Description: Wikipedia — Malu mirisata, CC BY-SA 4.0
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