Photo: Hyhon4, CC BY-SA 4.0, Wikimedia Commons
People's Republic of China
About this dish
Maltose crackers are a popular traditional food in Hong Kong, consisting of maltose syrup sandwiched between two saltine crackers. The popularity of the maltose cracker peaked in the 1960s and 1970s as an item used in counter trading. Nowadays, maltose crackers are generally homemade due to a decline of sales.
Description: Wikipedia — Maltose crackers, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Maltose with biscuits
More dishes from People's Republic of China
View all
BaoziFilled bun
Century eggChinese egg-based culinary dish
CongeeType of rice, millet or grain porridge or gruel popular in many Asian countries
Fish sauceAn amber-coloured liquid extracted from the fermentation of fish with sea salt
Fried riceCooked rice stir-fried with eggs and other ingredients
MantiDish
MooncakeChinese bakery product traditionally eaten during the Mid-Autumn Festival
Peking duckRoast duck from Beijing (Peking)