Photo: thefoodplace.co.uk, CC BY 2.0, Wikimedia Commons
France
About this dish
Lobster Thermidor is a French dish of lobster meat cooked in a rich wine sauce, stuffed into a lobster shell and browned. The sauce is often a mixture of egg yolks and brandy (such as Cognac), served with an oven-browned cheese crust, typically Gruyère. The sauce originally contained mustard, typically powdered.
Description: Wikipedia — Lobster Thermidor, CC BY-SA 4.0
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