Taiwan
About this dish
Ló͘-bah-pn̄g, also called bah-sò-pn̄g or Lou-rou-fan in southern Taiwan, or translated to minced pork rice in English, is a rice dish that is commonly seen throughout Taiwan and Southern Fujian, China. The flavor may vary from one region to another, but the basic ingredients remain the same: lu rou pork marinated and boiled in soy sauce served on top of steamed rice. It is a type of gaifan dish.
Description: Wikipedia — Ló͘-bah-pn̄g, CC BY-SA 4.0
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