Photo: Jucember, CC BY-SA 3.0, Wikimedia Commons
People's Republic of China
Liangpi
량피
Noodle-like dish made from wheat or rice flour, originating from Shaanxi, China
About this dish
Liangpi is a Chinese dish composed of cold noodles made from wheat or rice flour. It is a specialty dish originating from Xi'an and forms part of the cuisine of Shaanxi Province, but has now spread throughout China. In northwestern areas of China, it is often called liangpi zi (凉皮子). While Liangpi can be eaten year-round, it is consumed by more people during the summer.
Description: Wikipedia — Liangpi, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Liangpi
More dishes from People's Republic of China
View all
BaoziFilled bun
Century eggChinese egg-based culinary dish
CongeeType of rice, millet or grain porridge or gruel popular in many Asian countries
Fish sauceAn amber-coloured liquid extracted from the fermentation of fish with sea salt
Fried riceCooked rice stir-fried with eggs and other ingredients
MantiDish
MooncakeChinese bakery product traditionally eaten during the Mid-Autumn Festival
Peking duckRoast duck from Beijing (Peking)