Kūčiukai

Photo: Leia at Lithuanian Wikipedia, Public domain, Wikimedia Commons

Kūčiukai

쿠취우카이

Small round crunchy biscuits made from wheat flour, poppy seeds, sugar

About this dish

Kūčiukai, also called Christmas cakes, are a traditional Lithuanian dish served on Kūčios, the traditional Lithuanian Christmas Eve dinner. They are small, slightly sweet baked goods made from leavened dough and poppy seeds. They vary in sweetness and are usually eaten dry but can be served soaked in poppy milk or with cranberry kissel.

Description: Wikipedia — Kūčiukai, CC BY-SA 4.0

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