Photo: juxtapose^esopatxuj, CC BY-SA 2.0, Wikimedia Commons
About this dish
Kenkey is a staple swallow food similar to sourdough dumplings from the Ga and Fante-inhabited regions of West Africa, usually served with pepper crudaiola and fried fish, soup or stew.
Description: Wikipedia — Kenkey, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Kenkey
More dishes from Ghana
View allFufuDough-like food in African cuisine
Jollof riceRice dish from West Africa
AkaraPeeled beans formed into a ball and deep-fried in palm oil
BankuGhanaian meal made from maize and cassava dough
Omo tuoGhanaian staple food made with rice
Red redGhanaian dish made of black eyed peas cooked in palm oil
WasawasaLocal dish from Ghana
Yam pottageGhanaian food made from yam and stew