Kalach

칼라치

Eastern European bread

About this dish

A kolach or kalach is a traditional bread found in Central and Eastern European cuisines, commonly served during various special occasions – particularly wedding celebrations, Christmas, Easter, and Dożynki. The name originates from the Old Slavonic word kolo (коло) meaning "circle" or "wheel". Korovai is sometimes categorised as a type of kolach.

Description: Wikipedia — Kolach (bread), CC BY-SA 4.0

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