Photo: Stuiterballetje at Dutch Wikipedia, CC BY-SA 3.0, Wikimedia Commons
Kingdom of the Netherlands
About this dish
A jodenkoek (in Dutch, literal translation: "Jew biscuit", plural: jodenkoeken) is a big, flat, round shortbread biscuit with a diameter of about 10 centimeters (3.9 in).
Description: Wikipedia — Jodenkoek, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Jodenkoek
More dishes from Kingdom of the Netherlands
View all
StroopwafelTwo round waffle-like wafers with a caramel filling in the middle
ColeslawSalad consisting primarily of finely-shredded raw cabbage
Speculaas biscuitTraditional spiced biscuit from the Low Countries
OliebolTraditional Dutch food
PoffertjesFood
VlaSweet, thick liquid dairy dessert made from milk
KrumkakeNorwegian waffle wrapped into a conical shape after baking
KapsalonDutch fast food dish named after a hair salon