Photo: JanesDaddy (Ensglish User), CC BY-SA 3.0, Wikimedia Commons
United Kingdom
About this dish
Jellied eels is a traditional English dish that originated in the 18th century, primarily in the East End of London. The dish consists of chopped eels boiled in a spiced stock that is allowed to cool and set, forming a jelly. It is usually served cold.
Description: Wikipedia — Jellied eels, CC BY-SA 4.0
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