Photo: Romainbehar, CC0, Wikimedia Commons
France
About this dish
A jambonnette is a form of charcuterie composed of approximately equal parts of chopped pork and bacon enclosed in rind, moulded into a pear shape and cooked. It may also refer to stuffed ham or poultry leg.
Description: Wikipedia — Jambonette, CC BY-SA 4.0
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