About this dish
Ham chim peng, also known in Singapore and Malaysia as haam ji peng, hum ji peng, among other variations, is a fried Cantonese pastry popular through Southeast Asia. Commonly eaten as a breakfast food, it is sometimes fried with a coating of sesame seeds. There are at least 3 varieties of ham chin peng - with glutinous rice, five spice powder and red bean paste. The pastry is eaten throughout Southeast Asia, where it is known as Indonesian: kue bantal, and Vietnamese: bánh tiêu, among others.
Description: Wikipedia — Ham chim peng, CC BY-SA 4.0
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