Photo: Mahmood ALsalama, CC BY-SA 4.0, Wikimedia Commons
About this dish
Halawet el-jibn is a Syrian dessert made of a semolina and cheese dough, filled with qishta. Its origins are somewhere from central Syria. It is found in other regions in the Levant and the Middle East notably Tripoli, Lebanon, and has been brought by Syrian immigrants to other countries such as Turkey and Germany.
Description: Wikipedia — Halawet el jibn, CC BY-SA 4.0
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