Photo: Xfigpower, CC BY-SA 3.0, Wikimedia Commons
IcelandAbout this dish
Hákarl, referred to as fermented shark in English, is a national dish of Iceland consisting of Greenland shark or other sleeper shark that has been cured with a particular fermentation process and hung to dry for four to five months. It has a strong ammonia-rich smell and fishy taste, making hákarl an acquired taste.
Description: Wikipedia — Hákarl, CC BY-SA 4.0
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