Photo: Ludovic Péron, CC BY-SA 3.0, Wikimedia Commons
France
About this dish
Gratin dauphinois ( GRAT-a doh-fi-NWAH) is a French gratin of sliced raw potatoes baked in cream, from the Dauphiné region in south-eastern France. There are many variants of the name of the dish, including pommes de terre dauphinoise, potatoes à la dauphinoise and gratin de pommes à la dauphinoise.
Description: Wikipedia — Gratin dauphinois, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Gratin dauphinois
More dishes from France
View all
AspicMolded meat gelatin dish
BaguetteLong French white bread
Beef StroganoffSautéed beef served in sauce
BliniEastern European pancake
BouillabaisseTraditional Provençal fish stew
BriocheBread of French origin that is similar to a highly enriched pastry, and whose high egg and butter content give it a rich and tender crumb
Cabbage rollHalf-meat dish of cabbage leaves with a filling from Central and Eastern Europe
Crème brûléeCustard dessert with hard caramel top