Gored gored

Gored gored, (Oromo: gurguddaa) is a raw beef dish eaten in Ethiopia. Whereas kitfo is minced beef marinated in spices and niter kibbeh (seasoned clarified butter), gored gored is cubed and left unmarinated. Like kitfo, it is widely popular and considered a national dish. It is often served with mitmita (a powdered seasoning mix) and awaze (a spicy condiment). Although the dish is sometimes compared to kitfo, gored gored is prepared with cubed rather than minced beef and seasoned with berbere and awaze but not marinated. It is frequently served with injera flatbread, awaze chili sauce, and lemon wedges. Usually, the fat is left on the meat and eaten with it.

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