Goat water

Goat water, also referred to as kiddy stew, is a stew that is a part of the national cuisine of the Caribbean island of Montserrat. It has been described as a national dish, or national stew, of Montserrat but is also prepared in other Caribbean countries. As part of Montserrat's cultural heritage, the dish is popularly believed to have its origins in Irish cuisine, specifically in traditional Irish stew.

Description: Wikipedia — Goat water, CC BY-SA 4.0