Photo: ZhengZhou, CC BY-SA 4.0, Wikimedia Commons
People's Republic of China
About this dish
Fuqi feipian is a popular Sichuan dish, served cold or at room temperature, which is made of thinly sliced beef and beef offal. Common ingredients in the modern version include beef heart, tongue and tripe, and a generous amount of various spices, including Sichuan pepper. True to its Sichuan roots, the desired taste should be both spicy and mouth-numbing. Despite its name, actual lung is rarely used.
Description: Wikipedia — Fuqi feipian, CC BY-SA 4.0
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