Photo: Juhan Harm., CC BY 2.0, Wikimedia Commons
France
About this dish
A floating island or île flottante is a dessert consisting of soft meringue floating on crème anglaise (a liquid vanilla custard). The meringue used is baked in a bain-marie. It may be served at room temperature or chilled.
Description: Wikipedia — Floating island (dessert), CC BY-SA 4.0
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