Flaouna

Flaouna (Greek: φλαούνα) (Turkish: Pilavuna) is a cheese-filled baked goods from Cyprus, also consumed in parts of Greece. Most recipes may include raisins or be garnished with sesame seeds. Flaounes are traditionally prepared for Easter. Regional names for flaouna include vlaouna, fesoudki (Greek:φεσούδκι) in Karavas, and aflaouna in Karpasia. The name Flaouna is derived from the Greek word παλάθη (paláthē> flado> fladoonis> flauna), a cake of preserved or dried fruit. Flaounes are closely tied to Easter customs and are traditionally prepared in large batches by families in the days leading up to the celebration. The pastries use ingredients such as eggs and cheese that are avoided during the Lenten fast, and they are eaten once the fast ends, often replacing bread on Easter Sunday and continuing to be consumed for several weeks afterward.

Description: Wikipedia — Flaouna, CC BY-SA 4.0