Photo: Jason Lam, CC BY-SA 2.0, Wikimedia Commons
People's Republic of China
About this dish
Fish head casserole is a seafood dish from Jiangsu province in China. It is named for its main ingredient, fish heads, which are cooked in a casserole. Fish head casserole was invented in the Tian Mu Lake area.
Description: Wikipedia — Fish head casserole, CC BY-SA 4.0
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