Photo: Superbass, CC BY-SA 3.0, Wikimedia Commons

Fish finger

생선 스틱

Food product consisting of breaded and fried fish

About this dish

Fish fingers (British English) or fish sticks (American English and Canadian English) are a processed food made using a whitefish, such as cod, hake, haddock, or pollock, which has been battered or breaded and formed into a rectangular shape. They are commonly available in the frozen food section of supermarkets. They can be baked in an oven, cooked in the microwave, grilled, shallow fried, or deep-fried.

Description: Wikipedia — Fish finger, CC BY-SA 4.0

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