Photo: Hmm..., CC BY-SA 3.0, Wikimedia Commons
People's Republic of China
Fermented bean curd
푸루
Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine
About this dish
Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese, preserved tofu or sufu) is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine; typical ingredients are soybeans, salt, rice wine and sesame oil or vinegar.
Description: Wikipedia — Fermented bean curd, CC BY-SA 4.0
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