Photo: Agencia de Noticias ANDES, CC BY-SA 2.0, Wikimedia Commons
EcuadorAbout this dish
Fanesca is a soup traditionally prepared only on Good Friday and is eaten by households and communities in Ecuador. This dish is an Ecuadorian tradition that is prepared to give thanks to God for the food provided and blessings.
Description: Wikipedia — Fanesca, CC BY-SA 4.0
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