Photo: RIchie Adiyat from Djakarta, Endonesa, CC BY-SA 2.0, Wikimedia Commons
People's Republic of China
About this dish
Egg foo young (Chinese: 芙蓉蛋; pinyin: fúróngdàn; Jyutping: fu4 jung4 daan6*2 (literally meaning "cotton rose egg" or "lotus egg"), also spelled with fu and yong or yung, is an omelette dish found in Chinese cuisine. The name comes from the Cantonese language pronunciation of its name.
Description: Wikipedia — Egg foo young, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Egg foo young
More dishes from People's Republic of China
View all
BaoziFilled bun
Century eggChinese egg-based culinary dish
CongeeType of rice, millet or grain porridge or gruel popular in many Asian countries
Fish sauceAn amber-coloured liquid extracted from the fermentation of fish with sea salt
Fried riceCooked rice stir-fried with eggs and other ingredients
MantiDish
MooncakeChinese bakery product traditionally eaten during the Mid-Autumn Festival
Peking duckRoast duck from Beijing (Peking)