Photo: EHALAM BorG 600M, CC BY-SA 4.0, Wikimedia Commons
People's Republic of China
About this dish
Dougan is a very firm variety of tofu popular in Chinese cuisine. It differs from regular tofu in that it is firm whereas tofu is soft. It is made from soybeans with added calcium sulfate, and sometimes flavored with salt, soy sauce, and five-spice powder.
Description: Wikipedia — Dougan, CC BY-SA 4.0
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