Photo: Mizu basyo, CC BY-SA 3.0, Wikimedia Commons
People's Republic of China
Dapanji
다판지
Chinese and Dungan food with chicken, soy sauce and other Chinese ingredients
About this dish
Dapanji is a spicy chicken stew that was invented by a Han Chinese chef in Shawan, Xinjiang in the 1980s. Although originally considered Chinese rather than Uyghur, the chef made the dish halal to accommodate local religious customs, and it quickly became popular among the local Uyghur population.
Description: Wikipedia — Dapanji, CC BY-SA 4.0
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