Photo: Allie Cooper, CC BY 2.0, Wikimedia Commons
France
Dacquoise
다쿠아즈
Dessert cake with layers of almond and hazelnut meringue and whipped cream or buttercream
About this dish
A dacquoise is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream. It is usually served chilled and accompanied by fruit. The term dacquoise can also refer to the nut meringue layer itself.
Description: Wikipedia — Dacquoise, CC BY-SA 4.0
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