Photo: Phoenixcatering, CC BY-SA 3.0, Wikimedia Commons

Crudités

크뤼디테

Traditional French appetizers consisting of sliced or whole raw vegetables (celery, carrot, cucumber, bell pepper, broccoli, cauliflower, fennel, asparagus, ...) which are typically dipped in a vinaigrette or other dipping sauce

About this dish

Crudités (, French: [kʁydite]) are French appetizers consisting of sliced or whole raw vegetables which are typically dipped in a vinaigrette or other dipping sauce. Examples of crudités include celery sticks, carrot sticks, cucumber sticks, bell pepper strips, broccoli, cauliflower, radish, fennel, baby corn, and asparagus spears. Sauces used for dipping include bagna càuda and pinzimonio. Crudités means "raw things", from Middle French crudité (around the 14th century), from Latin cruditatem (nominative cruditas), from crudus "rough; not cooked, raw, bloody". The term was first used in English c. 1960.

Description: Wikipedia — Crudités, CC BY-SA 4.0

No recipe yet

Cooked this dish before? Share the first recipe.