Crompouce

A crompouce is a mixture between a croissant and a tompouce that became a hit on social media platforms in 2023, in addition to being registered as a brand name. Croissant dough is used instead of puff pastry. The croissant is cut open and filled with pastry cream and topped with a layer of pink icing. The disadvantage of croissant dough, however, is that the dough is softer, making the cream more likely to leak through.

Description: Wikipedia — Crompouce, CC BY-SA 4.0