Photo: Marnie Tubino, CC BY 2.0, Wikimedia Commons

Conejito

코네히토

Chilean pastry

About this dish

Conejos, Conejitos, or Conejitos chilenos (all in plural form) are traditional Chilean doughnut similar to berliner, in that they are filled with crème pâtissière (custard), but not fried. The dough is made with flour, eggs, sugar, milk, leavening, and butter. The filling (called "crema pastelera" in Spanish) is made with corn starch, egg yolks, milk, sugar, and vanilla.

Description: Wikipedia — Conejito, CC BY-SA 4.0

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