About this dish
Chocolate marquise (French: marquise au chocolat) is a chocolate French dessert made with dark chocolate, butter, sugar, cocoa powder, eggs and cream. It may have a connection to the Marquise de Sévigné (1626–1696).
Description: Wikipedia — Chocolate marquise, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Chocolate marquise
More dishes from France
View allAspicMolded meat gelatin dish
BaguetteLong French white bread
Beef StroganoffSautéed beef served in sauce
BliniEastern European pancake
BouillabaisseTraditional Provençal fish stew
BriocheBread of French origin that is similar to a highly enriched pastry, and whose high egg and butter content give it a rich and tender crumb
Cabbage rollHalf-meat dish of cabbage leaves with a filling from Central and Eastern Europe
Crème brûléeCustard dessert with hard caramel top