About this dish
Chochoca, chochoyeco, trotroyeco or trutru is a traditional dish in Chiloé and Huilliche cuisine in Chile. It consists of a dough of grated raw potatoes mixed with cooked potatoes—or of cooked potatoes mixed with flour—that is roasted over the fire on a large spit shaped like a rolling pin, which is known as a palo chochoquero.
Description: Wikipedia — Chochoca, CC BY-SA 4.0
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