Photo: This apple turnover was made and photographed by Musical Linguist on 2 December 2005., CC BY-SA 3.0, Wikimedia Commons
France
About this dish
The Chausson aux Pommes is a Viennoiserie filled with applesauce. It is a form of turnover. An alternative to apple, filled with lemon cream, is known as a Chausson au Citron.
Description: Wikipedia — Chausson aux pommes, CC BY-SA 4.0
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