About this dish
Česnečka is a garlic soup in Czech cuisine and Slovak cuisine consisting of a thin broth, garlic, sliced potatoes and spices such as caraway, marjoram and cumin. A significant amount of garlic is typically used, and it is typically served with fried bread cubes. Additional ingredients sometimes used include lard or butter and grated cheese. It is usually prepared without any meat.
Description: Wikipedia — Česnečka, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Česnečka
More dishes from Czech Republic
View allCabbage rollHalf-meat dish of cabbage leaves with a filling from Central and Eastern Europe
MeatloafDish of ground meat formed into a loaf shape
Potato pancakeFried pancakes of grated or ground potato
Potato saladDish made from boiled potatoes
BuchtelnSweet rolls made of yeast dough
Sour rye soupTraditional West Slavic soup
TrdelníkPastry
PowidlZwetschgen spread