Photo: Silar, CC BY-SA 4.0, Wikimedia Commons
France
About this dish
A canapé (French: [kanape]) is a type of starter, a small, prepared, and often decorative food, consisting of a small piece of bread (sometimes toasted) or cracker, wrapped or topped with some savoury food, held in the fingers and often eaten in one bite.
Description: Wikipedia — Canapé, CC BY-SA 4.0
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