Photo: Franklin Heijnen, CC BY-SA 2.0, Wikimedia Commons
Kingdom of the Netherlands
About this dish
A Bossche bol – or just called chocoladebol ('chocolate ball') in its city of origin – is a pastry from the Dutch city of 's‑Hertogenbosch. It is effectively a large profiterole (cream puff), about 12 cm (5 in.) in diameter, filled with whipped cream and coated entirely or almost entirely with (usually dark) chocolate fondant icing.
Description: Wikipedia — Bossche bol, CC BY-SA 4.0
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